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On The Entire Menu
Poached Eggs topped with a yogurt spinach puree & chilli oil . Served with bread
Served with roasted tomatoes & potato wedges
Served with a spicy tomato sauce, sausages & mash potato
Scramble egg, pepperoni & cheese
Mini Frittata, Crispy Fried Chicken & Waffle Sandwich, Mini Break Fast Sliders & Waffle’s with fresh fruits.
Channa Masala , Aloo Bhaaji, Halwa & Achar with (serves 2/3)
Channa Masala , Aloo Bhaaji achar (serves 4/5)
Beef Tenderloin cubed, stir fried in tamarind sauce, served with pickled vegetables.
Crispy fried lotus stems, tossed in a sweet & spicy sauce
Charred paneer tikka with pickled onions
Seared slices of tenderloin, layered with wasabi, stuffed with cucumber sticks.
Malay coconut soup with vermicelli, noodles, mushrooms, bean sprouts & peanuts
Crab sticks , avocado , bell peppers served on a bed of sushi rice with wasabi and siracha sauce
Chicken and cheese croquettes served with iceberg lettuce , Parmesan and crisp croutons
100gm strips , of grilled steak with quinoa , lettuce tomatoes and cucumbers tossed in house made Dijon dressing
Arugula , iceberg , cucumbers , tomatoes , olives and feta cheese tossed in white wine vinaigrette
With caramelized onion
With your choice of fries or house salad
With lemon infused cream sauce & prawns.
Stuffed with ricotta served with sautéed mushrooms & sun dried tomatoes in burnt butter sauce.
Served with angel hair pasta
With grilled chicken & mushrooms in cream sauce with fettuccine
Saffron infused linguini with prawns, calamari & fish of the day
Marinated chicken breast stuffed with mozzarella, olives & spinach. Served with fettuccine tossed in sambal Olak cream sauce
Fillet of chicken layered with marinara sauce, topped with avocado & Parmesan.
Pan Roasted chicken with mushroom cream sauce
With feta cheese sauce
Grilled seasoned chicken breast, topped with buffalo mozzarella, tomatoes & basil drizzled with balsamic reduction.
Grilled chicken breast with mushrooms in mustard cream sauce & cheese
Pan grilled steak, caramelised tomatoes & buffalo mozzarella topping. Broiled for 4-5 mins & served with chimichuri sauce.
With peppercorn cream sauce & potato puree
With shitake & button mushrooms, infused with cream & parmesan
Fillet mignon with pepper & mushroom sauce, With a side of truffle mash potatoes.
Sole fillet stuffed with bell peppers and zucchini
Sriracha butter and house salad
Crab meat & Gruyere cream sauce with bell peppers & chives
Pan fried fillet with parsley, basil & capers. Served with zucchini noodles.
Served with a mélange of sautéed vegetable
Snapper, calamari & prawns served with béchamel sauce
With Passion Fruit Curd
Caramel , Cream and Biscuits
With Dark Chocolate Ganache
Traditional Kulfi Flavored with Malt
Rose Kulfi with Rose Jam
Meringues filled with peaches cream , and with strawberry preservative
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